Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 36.8745 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 6.3118 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 10.6512 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 16.7348 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 23.5277 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 33.6591 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 10.8966 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 38.7702 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 40.0325 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 47.775 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 40.1289 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 44.4 |
| Apricot jam | Furosine | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 91.8996 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |